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Typical Food In Malta

Every country is famous for its mouthwatering main delicacies, and the same is the case with Malta. Typical food in Malta ranges from Mediterranean cuisines to a variety of healthy meat and fish dishes.

If you are vacationing in Malta or have recently shifted there, make sure you try the following lip-smacking goodies. These mouthwatering meals will keep you coming back for more.


Pastizzi is famous street food in Malta. They resemble croissants and have saltish ricotta or mushy peas filling. You can buy them from tuck shops or the pastizzerias that are abundantly found in all of the villages and cities.

However, the most famous amongst them is Crystal Palace that the locals refer to as Tas-Serkin. This shop is a top favorite as along with serving the best pastizzi, it is open 24/7.

Kannoli (Ricotta-Filled Cornets)

If you have an insatiable sweet tooth, you must try the ever so famous Kannoli. It is deep-fried pastry dough that is stuffed with sweet ricotta and topped off with icing. These yummy treats are served at the best cafes in Malta.

One such place is Fontanella, which serves this delightful kannoli on Sundays. This is one Maltese food you must try.


Fish is a focal part of Maltese cuisine, with Lampuki being the most popular. It is a white meaty fish that goes by the name of dolphin fish or Dorado in other parts of the world. Lampuki is cooked in a thick garlicky sauce in a pastry pie coupled with vegetables and olives.

You can find this top favorite dish making its way to the menus from August to December. It is a top favorite food in restaurants in Malta.

Qaghaq Tal-Ghasel

Qaghaq tal-Ghasel or honey rings are another famous sweet treat in Malta. They used to be served at Christmas, but they are now served throughout the year due to their popularity.

These delicious goodies are pastries that are shaped like rings. They are stuffed with a yummy filling of cloves, cinnamon, aniseed, and a tinge of citrus. The tempting filling trickles out of a slit that is made at the top of this tasty pastry. Make sure you put it on your list of foods to try in Malta.

Fenek (Rabbit)

Stuffat Tal-Fenek is the local name for rabbit stew, which is the national dish of Malta. There are two ways the rabbit is served, either fried or stewed. Making Maltese rabbit stew takes more than 2 hours, which results in super-tender meat that melts in your mouth.

This flavor-packed meat is mixed in tomato sauce gravy along with a combination of various vegetables. This wholesome meal is served with either pasta or spaghetti. This finger-licking dish has made it to the menu of almost every Maltese restaurant.


So, now you know what is the most popular food in Malta? These dishes are by far some of the best savory and sweet dishes that are a must-try if you happen to visit the gorgeous island. Their rich and flavorsome taste will leave you craving for more.

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